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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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The chemistry of food additives and preservatives / Titus A.M. Msagati.
Published
Oxford : Wiley-Blackwell, 2013.
Call Number
641.308 C517 2013
Location
Phatthalung
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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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